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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cocoa butter as a fat source and to give chocolate its smooth …
What it is
Cocoa butter is the fat extracted from cocoa beans. It is a solid at room temperature but melts easily. It is a key component of chocolate and is also used in cosmetics and pharmaceuticals.
Why it's used
Manufacturers use cocoa butter as a fat source and to give chocolate its smooth texture and melt-in-your-mouth quality. It is also used in baked goods, ice cream, and as a base for some confectioneries.
Health notes
Cocoa butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and monounsaturated fats. The WHO/IARC has not classified cocoa butter. JECFA has evaluated cocoa butter and did not set a numeric limit (ADI not specified).
Allergen info
Cocoa butter itself is not derived from any of the 9 major allergens. However, it is often processed in facilities that handle milk, soy, or tree nuts, so cross-contamination is possible.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.