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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin is added to foods as an emulsifier, helping to blend ingredients that …
What it is
Cocoa butter is the fat from the cacao bean, giving chocolate its smooth texture and flavor. Soy lecithin is a phospholipid derived from soybeans, typically used as an emulsifier. It is extracted from soybean oil through a refining process.
Why it's used
Soy lecithin is added to foods as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. This improves texture and shelf life. It's commonly found in chocolate, baked goods, and dairy products.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA. It is a common food additive and has been evaluated by regulatory bodies like JECFA and EFSA. While some people have soy allergies, the lecithin itself is highly processed and typically does not cause reactions. Evidence does not link typical consumption of soy lecithin to adverse health effects.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Creative Natural Products, Inc.
Caramel, Almonds, Nougat Dark Chocolate, Caramel, Almonds, Nougat
High in saturated fat — 30% DV per serving
High in added sugars — 36% DV per serving
450kcal
5Protein
27.5Fat
55Carbs
Harry and David
Milk Chocolate Cherries, Milk Chocolate
High in saturated fat — 25% DV per serving
High in added sugars — 32% DV per serving
467kcal
3.3Protein
23.3Fat
66.7Carbs