Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Cocoa Gems to food products primarily for their chocolate flavor, sweet taste, …
What it is
Cocoa Gems are small, bite-sized confectionery pieces, typically made from chocolate or a chocolate-flavored compound, often coated with a hard, colorful candy shell. They are manufactured by combining cocoa solids, sugar, milk solids, and other ingredients, which are then formed into small shapes and sometimes covered with a confectionery glaze.
Why it's used
Manufacturers add Cocoa Gems to food products primarily for their chocolate flavor, sweet taste, and appealing texture. Their colorful shells also add visual interest. They are commonly found as inclusions in snack mixes, trail mixes, popcorn, and various baked goods like cookies and brownies.
Health notes
As a composite food product, the health implications of Cocoa Gems relate to their overall nutritional profile, which is generally high in sugar and fat. The individual components used to make Cocoa Gems, such as cocoa, sugar, milk, and any food colorings or emulsifiers, are regulated by the FDA. There are no specific health claims or controversies associated with Cocoa Gems as a distinct ingredient.
Allergen info
Cocoa Gems typically contain milk and soy, which are major allergens. Depending on the specific product, they may also contain or be manufactured in facilities that process peanuts and tree nuts.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.