Cocoa Processes With Alkali
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What it is
Cocoa processed with alkali, also known as Dutch-process cocoa, is cocoa powder treated with an alkaline solution. This process neutralizes the natural acidity of cocoa, making it darker in color and milder in flavor. It also helps cocoa powder dissolve more easily in liquids.
Why it's used
Manufacturers use cocoa processed with alkali to achieve a darker color and smoother chocolate flavor in products like baked goods, ice cream, and chocolate confections. Its reduced acidity also affects how it interacts with leavening agents in baking.
Health notes
Cocoa processed with alkali is generally recognized as safe (GRAS) by the FDA. The process can reduce the levels of certain beneficial compounds found in natural cocoa, but the impact on health at typical consumption levels is considered minimal. International bodies like JECFA and EFSA have evaluated cocoa and cocoa products, but have not set specific numeric limits for this processed form.
Allergen info
Cocoa itself is not one of the nine major allergens. It is typically processed without gluten.
Products containing Cocoa Processes With Alkali
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Taste of Nature, Inc.
Double Chocolate Fudge Brownie
High in saturated fat — 30% DV per serving
450kcal
2.5Protein
22.5Fat
67.5Carbs
Brown & Haley
The Original Buttercrunch Toffee With Almonds And Cashews
High in saturated fat — 40% DV per serving
556kcal
5.6Protein
41.7Fat
50Carbs
The Kroger Co.
Ice Cream Sandwiches
High in saturated fat — 25% DV per serving
284kcal
4.0Protein
10.8Fat
41.9Carbs
SmithFoods Inc.
Chocolate Milk
58kcal
3.3Protein
1.0Fat
9.6Carbs