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Donuts, Chocolate — Nutrition Facts & Ingredients

UPC 71314074698 Manufacturer: Perfection Bakeries, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 DONUTS, 54 g): 250 calories. Per 100 g: 463 calories, 5.6 g protein, 29.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 DONUTS (54g)

Amount per servingCalories
250
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 190mg 8%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 14.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

463 calories in 100 g
Protein5.6 g
Carbohydrates48.1 g
Sugars25.9 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)44.4g
Fat29.6 g
Saturated fat18.5 g
Trans fat0 g
Cholesterol28 mg
Sodium352 mg
Calcium0 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial & Natural Flavor, Baking Soda, Cellulose Gum, Cocoa Processes With Alkali, Coconut And Palm Oils, Color Added, Dextrose, Each Of The Following: Defatted Soy Flour, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Leavening, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Kernel, Palm Oil, Partially Hydrogenated Vegetable Oil, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Toasted Wheat Germ, Tocopherol, Vanilla Extract, Water, Wheat Flour

Frequently asked questions

How many calories are in Donuts, Chocolate?

Per 100 g of Donuts, Chocolate there are 463 calories.

How much protein is in Donuts, Chocolate?

Per 100 g of Donuts, Chocolate there are 5.56 g protein.

How many carbohydrates are in Donuts, Chocolate?

Per 100 g of Donuts, Chocolate there are 48.15 g carbohydrates. Of which 25.93 g sugars.

How much sugar is in Donuts, Chocolate?

Per 100 g of Donuts, Chocolate there are 25.93 g sugars.

How much sodium (salt) is in Donuts, Chocolate?

Per 100 g of Donuts, Chocolate there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Donuts, Chocolate?

Per 100 g of Donuts, Chocolate there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Donuts, Chocolate?

The main ingredients in Donuts, Chocolate are: Artificial & Natural Flavor, Baking Soda, Cellulose Gum, Cocoa Processes With Alkali, Coconut And Palm Oils.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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