Red Velvet Cupcake — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 1.3 gper 100 g
- Carbs
- 27.9 gper 100 g
- Fat
- 10.1 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 79 g): 170 calories. Per 100 g: 215 calories, 1.3 g protein, 10.1 g fat.
Nutrition Facts
Serving size1 CUPCAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Butter, Cake Mix, Canola Oil, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid, Cocoa Processes With Alkali, Corn Starch, Cream Cheese, Egg, Egg Whites, FD&C Colors, Leavening, Les Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate, Modified Corn Starch, Modified Rice Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Pasteurized Milk And Cream, Polyglyceril Esters, Potato Starch, Powdered Sugar, Red 3, Red 40, Red Food Color, Rice Flour, Salt, Sodium Acid Oyrophosphate, Soluble Corn Fiber, Stabilizers, Sugar, Sugra, Vanilla, Vegetable Gum, Water, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 215 calories.
How much protein is in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 1.27 g protein.
How many carbohydrates are in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 27.85 g carbohydrates. Of which 22.78 g sugars.
How much sugar is in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 22.78 g sugars.
How much sodium (salt) is in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcake?
The main ingredients in Red Velvet Cupcake are: Baking Soda, Butter, Cake Mix, Canola Oil, Carob Bean Xanthan Guar Gums.
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