Cocoa Treated With Alkali
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What it is
Cocoa beans are roasted, then treated with an alkaline solution, such as potassium carbonate. This process, also called Dutching, darkens the color and mellows the flavor of the cocoa powder.
Why it's used
Alkalizing cocoa makes it less bitter and easier to dissolve in liquids. It is often used in baked goods like cookies, cakes, and muffins, as well as in chocolate-flavored beverages and ice cream.
Health notes
Cocoa treated with alkali is generally recognized as safe (GRAS) by the FDA for use in food. The alkalization process may reduce the antioxidant content of cocoa. JECFA has evaluated cocoa and cocoa products and established specifications for their quality.
Allergen info
Cocoa itself is not one of the nine major allergens. It is naturally gluten-free.
Products containing Cocoa Treated With Alkali
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Wal-Mart Stores, Inc.
Cajun A Sweet, Spicy Blend Of Peanuts, Butter Toffee Peanuts, Cajun Sesame Sticks, Toasted Corn, Honey Sesame Sticks & Almonds Trail Mix, Cajun
533kcal
16.7Protein
33.3Fat
46.7Carbs
Gardner International Inc.
Chaos Decadent Xl Cookie
High in sodium — 23% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 25% DV per serving
445kcal
6.2Protein
21.9Fat
58.6Carbs
Wal-Mart Stores, Inc.
Chocolate Cream Mousse Desert
High in saturated fat — 45% DV per serving
329kcal
3.5Protein
17.6Fat
35.3Carbs
Wal-Mart Stores, Inc.
Chocolate Cream Mousse Dessert
High in saturated fat — 60% DV per serving
High in cholesterol — 23% DV per serving
310kcal
3Protein
19Fat
31Carbs
Wilcoxson's Ice Cream Co. Inc.
Cookies & Cream Ice Cream, Cookies & Cream
High in saturated fat — 30% DV per serving
125kcal
1.7Protein
6.7Fat
13.3Carbs
Twin Cups LLC
Dutch Chocolate Low Fat Ice Cream, Dutch Chocolate
148kcal
12.3Protein
1.9Fat
24.7Carbs