Ingredient

Coconut And Soybean Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this blend as a fat source, providing texture and mouthfeel in foods. …

What it is

This is a blend of oil from coconuts and soybeans. Coconut oil comes from the white flesh of coconuts, while soybean oil is extracted from soybean seeds. Both oils are refined for use in food products.

Why it's used

Manufacturers use this blend as a fat source, providing texture and mouthfeel in foods. It's often found in ice cream, chocolate confections, and powdered drink mixes, where it contributes to the overall sensory experience.

Health notes

Coconut and soybean oil are generally recognized as safe (GRAS) by the FDA for use in food. Both oils are sources of fat, and like all fats, they are calorie-dense. Dietary guidelines recommend moderation in saturated fat intake, which is higher in coconut oil than soybean oil. International bodies like JECFA have evaluated these oils.

Allergen info

Soybean oil is derived from soy, which is one of the 9 major allergens identified by the FDA. Coconut is not considered a major allergen. This blend does not contain gluten.

Products containing Coconut And Soybean Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.