Coconut Blossom Nectar
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What it is
Coconut blossom nectar is a sweetener made from the sap of coconut palm blossoms. The sap is collected and then heated to evaporate most of the water, resulting in a thick, syrupy liquid.
Why it's used
Manufacturers use coconut blossom nectar primarily as a natural sweetener. It has a caramel-like flavor and can be used in a variety of products, including baked goods, energy bars, and beverages.
Health notes
Coconut blossom nectar is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and contains some minerals. International bodies like JECFA and EFSA have evaluated sweeteners, but specific evaluations for coconut blossom nectar are not widely published. Like other caloric sweeteners, excessive intake can contribute to increased calorie consumption.
Allergen info
Coconut is not one of the FDA's nine major allergens. Coconut blossom nectar is not derived from any of the major allergens and does not contain gluten.
Products containing Coconut Blossom Nectar
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