Ingredient

Coconut Cottonseed Oils

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Source
Not animal-derived
Allergen
No
Role in food
This blend is used as a cooking oil and shortening. Its stable nature and …

What it is

Coconut cottonseed oil is a blend of oils derived from coconut and cottonseed. Coconut oil comes from the flesh of coconuts, while cottonseed oil is extracted from the seeds of cotton plants. The oils are typically refined, bleached, and deodorized before being blended.

Why it's used

This blend is used as a cooking oil and shortening. Its stable nature and neutral flavor make it suitable for frying, baking, and as an ingredient in processed foods like sausages and frozen desserts. It can also add richness and texture to food products.

Health notes

Coconut cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, providing calories and contributing to mouthfeel in foods. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this blend are not widely publicized. Like other fats, excessive intake can contribute to increased calorie consumption.

Allergen info

Cottonseed is not one of the major allergens. Coconut is not considered a major allergen by the FDA. Therefore, coconut cottonseed oil is not a major allergen.

Products containing Coconut Cottonseed Oils

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.