JOHNSONVILLE

Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar — Nutrition Facts & Ingredients

UPC 77782679847 Manufacturer: Johnsonville Sausage, L.L.C. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per 100 g, Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar has 17.9 g protein and 26.8 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz. (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 700mg 30%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein17.9 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat26.8 g
Trans fat0 g
Sodium1250 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C6.4 mg

Where to buy Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar

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Ingredients

And Glucona-delta-lactone, And The Following: Dextrose, Beef, Blue Cheese, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Coconut Cottonseed Oils, Corn Syrup, Dehydrated Jalapeno Pepper, Dehydrated Onion, Diced Jalapeno Peppers, Dry Vinegar Flavor Sodium Diacetate, Enzymes, Fruit And Vegetable Juice Color, Garlic Powder, Green Bell Pepper Powder, Hydrogenated Soybean, Lactic Acid Starter Culture, Meat Ingredients, Milkfat, Monosodium Glutamate, Natural Flavorings, Palm, Paprika Extract Color, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Pork, Potassium Citrate, Powdered Cellulose, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spice Extractives, Spices, Sugar, Tomato Powder, Water

Frequently asked questions

How much protein is in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar there are 17.86 g protein.

How many carbohydrates are in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar there are 1.79 g sugars.

How much sodium (salt) is in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar?

The main ingredients in Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar are: And Glucona-delta-lactone, And The Following: Dextrose, Beef, Blue Cheese, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
41 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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