Coconut Cream Coconut Extract

Coconut cream is the thick, rich liquid that separates from coconut milk when a coconut is processed. It is made by simmering the white flesh of mature coconuts in water and then pressing it to extract the liquid. Coconut extract is a concentrated form of coconut flavor, often made using coconut cream or oil.

Manufacturers use coconut cream and extract to add a rich, tropical coconut flavor and creamy texture to foods. It is commonly found in desserts like ice cream and cookies, as well as in savory dishes such as curries and sauces, particularly in ethnic cuisines.

Coconut cream and extract are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily a source of fat, including saturated fat. JECFA has evaluated coconut oil, a component of coconut cream, and established an acceptable daily intake. While coconut products are high in saturated fat, the health effects of dietary saturated fat are a subject of ongoing scientific discussion.