Coconut Oil Nonfat Milk

Coconut Oil Nonfat Milk is a mixture that combines nonfat milk with coconut oil. Nonfat milk is made by removing the fat from cow's milk, while coconut oil is extracted from the white meat of mature coconuts. This blend brings together dairy components with a plant-based fat.

This ingredient is often used in frozen dairy desserts and similar products. It helps create a creamy texture and adds richness, serving as a fat source that contributes to the product's overall feel and structure. It can be used to adjust or supplement the dairy fat content in these types of foods.

Nonfat milk is a widely consumed dairy product. Coconut oil is a plant-based oil that contains a high amount of saturated fat. The U.S. Food and Drug Administration (FDA) generally recognizes coconut oil as safe for use in food. Both milk and coconut oil have been evaluated by international food safety organizations like the Joint FAO/WHO Expert Committee on Food Additives (JECFA).