Colored With Extracts Of Annatto And Turmeric

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, providing a yellow to red-orange hue. Turmeric comes from the root of the turmeric plant, offering a bright yellow color.

These extracts are used to add or enhance color in a variety of food products. Manufacturers use them in baked goods, dairy products, snacks, and processed meats to create appealing visual qualities. They are often found in items like cheeses, butter, popcorn, and pastries.

Annatto and turmeric extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are widely used and considered safe when consumed in typical amounts. International bodies like JECFA have evaluated these natural colorants. There is ongoing research into the health benefits of turmeric's active compound, curcumin, but these are separate from its use as a colorant.