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Sausage Rolls — Nutrition Facts & Ingredients

UPC 72250009027 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 190 calories. Per 100 g: 268 calories, 9.9 g protein, 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein9.9 g
Carbohydrates52.1 g
Sugars2.8 g
Added sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.7g
Fat2.8 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium549 mg
Calcium173 mg
Potassium0 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Colored With Extracts Of Annatto And Turmeric, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Inactive Yeast, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Sausage Rolls?

Per 100 g of Sausage Rolls there are 268 calories.

How much protein is in Sausage Rolls?

Per 100 g of Sausage Rolls there are 9.86 g protein.

How many carbohydrates are in Sausage Rolls?

Per 100 g of Sausage Rolls there are 52.11 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Sausage Rolls?

Per 100 g of Sausage Rolls there are 2.82 g sugars.

How much sodium (salt) is in Sausage Rolls?

Per 100 g of Sausage Rolls there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Rolls?

Per 100 g of Sausage Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Rolls?

The main ingredients in Sausage Rolls are: Ascorbic Acid, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate.

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Level of processing

5
Ultra-Processed
32 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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