Colored With Paprika And Turmeric Extracts

These are natural food colorings derived from the paprika plant and the turmeric plant. Paprika extract provides red and orange hues, while turmeric extract offers yellow and orange colors. They are typically produced by extracting the coloring compounds from the dried fruits of the paprika plant and the rhizomes of the turmeric plant using solvents.

Manufacturers use these extracts to add or restore color to foods. They are commonly found in processed foods where natural color may be lost during processing or where a more vibrant appearance is desired. Examples include cheeses, snacks, sauces, and processed meats.

Paprika and turmeric extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are considered safe when consumed at typical levels found in food. International bodies like JECFA and EFSA have evaluated these substances. No significant health concerns have been identified with their use in food.