Ingredient

Condensed Non Fat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add condensed nonfat milk to foods for its creamy texture and milky flavor. …

What is Condensed Non Fat Milk?

Condensed nonfat milk is made by removing water from skim milk. The milk is heated to evaporate about 60% of its water content, resulting in a thicker, more concentrated liquid.

Is Condensed Non Fat Milk vegan?

No. Condensed Non Fat Milk is animal-derived, so it is not vegan.

Is Condensed Non Fat Milk gluten-free?

It does not contain gluten.

Is Condensed Non Fat Milk a major allergen?

Condensed nonfat milk is derived from milk, which is one of the 9 FDA major allergens.

What is Condensed Non Fat Milk used for?

Manufacturers add condensed nonfat milk to foods for its creamy texture and milky flavor.

Is Condensed Non Fat Milk safe?

Condensed nonfat milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add condensed nonfat milk to foods for its creamy texture and milky flavor. It is often used in dairy-based beverages, desserts, and baked goods to add richness and body.

Health notes

Condensed nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. JECFA has evaluated milk products and set acceptable daily intakes. Like other dairy products, it contains naturally occurring sugars (lactose) and saturated fat.

Allergen info

Condensed nonfat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Condensed Non Fat Milk

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The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.