Ingredient

Condensed Skim

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add condensed skim milk to provide a creamy texture and milk flavor while …

What is Condensed Skim?

Condensed skim milk is made by removing about 60% of the water from skim milk. The remaining milk is then heated to kill bacteria and packaged. It has a longer shelf life than fresh skim milk.

Is Condensed Skim vegan?

No. Condensed Skim is animal-derived, so it is not vegan.

Is Condensed Skim gluten-free?

It does not contain gluten.

Is Condensed Skim a major allergen?

Condensed skim milk is derived from milk, which is one of the 9 major allergens recognized by the FDA.

What is Condensed Skim used for?

Manufacturers add condensed skim milk to provide a creamy texture and milk flavor while reducing water content.

Is Condensed Skim safe?

Condensed skim milk is a dairy product and a source of protein and calcium.

Why it's used

Manufacturers add condensed skim milk to provide a creamy texture and milk flavor while reducing water content. It is commonly found in ice cream, frozen yogurt, and other dairy-based desserts.

Health notes

Condensed skim milk is a dairy product and a source of protein and calcium. The FDA considers it safe for consumption. Regulatory bodies like JECFA have evaluated dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Condensed skim milk is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Condensed Skim

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.