Contains 2% Of Less Of: Soybean Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.

Manufacturers add soybean oil as a cooking oil and as an ingredient in many processed foods. It functions as a source of fat, providing texture and mouthfeel. It is commonly found in baked goods, salad dressings, sauces, and fried foods.

Soybean oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats. While some studies have raised questions about the effects of certain processing methods or high consumption of refined vegetable oils, current scientific consensus supports their use in moderation as part of a balanced diet. JECFA has evaluated soybean oil and found it to be safe.