Ingredient

Contains 2% Of Salt

Source
Not animal-derived
Allergen
No
Role in food
Salt is widely used as a flavor enhancer and preservative in processed foods. It …

This entry is a label phrase. See the main ingredient page: 2% Of Salt.

What is Contains 2% Of Salt?

Salt is a mineral compound made primarily of sodium chloride (NaCl). It is naturally occurring and can be harvested from salt mines or evaporated from seawater or saltwater lakes. Salt is essential for life, playing a key role in nerve and muscle function and fluid balance.

Is Contains 2% Of Salt vegan?

Contains 2% Of Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains 2% Of Salt a major allergen?

Not a major allergen.

What is Contains 2% Of Salt used for?

Salt is widely used as a flavor enhancer and preservative in processed foods.

Is Contains 2% Of Salt safe?

The FDA sets the Daily Value for sodium at 2,300 mg per day.

Why it's used

Salt is widely used as a flavor enhancer and preservative in processed foods. It can also help control microbial growth and improve texture. It is found in a vast array of products, from baked goods and snacks to meats and sauces.

Health notes

The FDA sets the Daily Value for sodium at 2,300 mg per day. High sodium intake is linked to increased blood pressure in some individuals. JECFA has evaluated salt and its components. While essential in small amounts, excessive consumption is a public health concern.

Allergen info

Not a major allergen.

Foods that contain Contains 2% Of Salt

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.