Contains 2% Or Less: Yeast Xanthan Gum
What is Contains 2% Or Less: Yeast Xanthan Gum?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is a white to creamy-white powder that dissolves in water to form a thick, viscous liquid.
Is Contains 2% Or Less: Yeast Xanthan Gum vegan?
Contains 2% Or Less: Yeast Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains 2% Or Less: Yeast Xanthan Gum gluten-free?
It is also gluten-free.
Is Contains 2% Or Less: Yeast Xanthan Gum a major allergen?
Xanthan gum is not derived from any of the nine major allergens.
What is Contains 2% Or Less: Yeast Xanthan Gum used for?
Manufacturers add xanthan gum as a thickener and stabilizer.
Is Contains 2% Or Less: Yeast Xanthan Gum safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add xanthan gum as a thickener and stabilizer. It helps prevent ingredients from separating and improves the texture of foods, especially in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely unchanged. International bodies like JECFA and EFSA have evaluated xanthan gum. While it can have a laxative effect in very large amounts, typical dietary intake is not associated with adverse health effects.
Allergen info
Xanthan gum is not derived from any of the nine major allergens. It is also gluten-free.
Foods that contain Contains 2% Or Less: Yeast Xanthan Gum
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.