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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add caffeine to foods and drinks to provide a stimulating effect. It is …
What it is
Caffeine is a natural stimulant found in coffee beans, tea leaves, and cacao pods. It is typically extracted and purified for use in food and beverages. Caffeine is known for its ability to increase alertness and reduce fatigue.
Why it's used
Manufacturers add caffeine to foods and drinks to provide a stimulating effect. It is commonly found in coffee, tea, soda, energy drinks, and chocolate products. Its presence can enhance flavor and contribute to the overall sensory experience of these products.
Health notes
In the U.S., caffeine is generally recognized as safe (GRAS) by the FDA when consumed at moderate levels. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated caffeine and noted its stimulant effects. High intake can lead to side effects like jitters, anxiety, and sleep disturbances. Evidence on long-term health effects is mixed, with some studies suggesting potential benefits and others raising concerns, particularly for sensitive individuals or during pregnancy.
Allergen info
Caffeine itself is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.