Contains Less Than 0.5% Of: Sodium Citrate
What is Contains Less Than 0.5% Of: Sodium Citrate?
Sodium citrate is the sodium salt of citric acid. It is a white crystalline powder that is odorless and has a strong, tart, salty taste. It is produced by neutralizing citric acid with sodium hydroxide or sodium carbonate.
Is Contains Less Than 0.5% Of: Sodium Citrate vegan?
Contains Less Than 0.5% Of: Sodium Citrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Of: Sodium Citrate gluten-free?
It does not contain gluten.
Is Contains Less Than 0.5% Of: Sodium Citrate a major allergen?
Sodium citrate is not derived from any of the nine major allergens.
What is Contains Less Than 0.5% Of: Sodium Citrate used for?
Sodium citrate is used as an acidity regulator and emulsifier in many foods.
Is Contains Less Than 0.5% Of: Sodium Citrate safe?
Sodium citrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Sodium citrate is used as an acidity regulator and emulsifier in many foods. It helps prevent curdling in dairy products, stabilizes processed cheese, and can be used as a preservative. It is found in products like ice cream, jams, jellies, and processed meats.
Health notes
Sodium citrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a common food additive and is not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated it and established acceptable daily intakes.
Allergen info
Sodium citrate is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Contains Less Than 0.5% Of: Sodium Citrate
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