Contains Less Than 2%: Ascorbic Acid

Ascorbic acid is a form of vitamin C, an essential nutrient for human health. It is found naturally in many fruits and vegetables. Industrially, it is often produced through a fermentation process using glucose, typically derived from corn or other plant sources.

Ascorbic acid is added to foods as an antioxidant to prevent spoilage and maintain color, especially in processed meats and produce. It also acts as an acidity regulator and is sometimes used to fortify foods with vitamin C. It is found in a wide variety of products, including baked goods, beverages, and processed fruits.

Ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient or food additive. It is an essential vitamin, and typical dietary intake from food and fortification is well within safe levels. International bodies like JECFA and EFSA have evaluated ascorbic acid and its salts. While generally safe, very high doses can cause digestive upset in some individuals.