Ingredient

Contains Less Than 2%: Chicken Fat

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Source
Animal-derived
Allergen
No
Role in food
Chicken fat is used as a cooking fat and flavor enhancer in a variety …

What it is

Chicken fat is the fat rendered from chickens. It is a byproduct of chicken processing and is often refined to remove impurities and improve its flavor and stability.

Why it's used

Chicken fat is used as a cooking fat and flavor enhancer in a variety of savory dishes. It adds richness and a distinct chicken flavor, making it common in gravies, sauces, soups, and processed meat products.

Health notes

Chicken fat is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of saturated and unsaturated fats. Like other fats, it is calorie-dense. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for chicken fat may vary. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Chicken fat is not derived from one of the nine major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.