Contains Less Than 2%: Cornstarch Modified
What is Contains Less Than 2%: Cornstarch Modified?
Modified cornstarch is a type of cornstarch that has been chemically or physically altered to improve its performance in food products. It is derived from corn and is used to change the texture, stability, or appearance of foods.
Is Contains Less Than 2%: Cornstarch Modified vegan?
Contains Less Than 2%: Cornstarch Modified is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 2%: Cornstarch Modified gluten-free?
Modified cornstarch does not contain gluten.
Is Contains Less Than 2%: Cornstarch Modified a major allergen?
Corn is not one of the FDA's major allergens.
What is Contains Less Than 2%: Cornstarch Modified used for?
Manufacturers use modified cornstarch as a thickener, stabilizer, or emulsifier in a variety of foods.
Is Contains Less Than 2%: Cornstarch Modified safe?
Modified cornstarch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use modified cornstarch as a thickener, stabilizer, or emulsifier in a variety of foods. It helps improve the texture and mouthfeel of products like canned soups, sauces, gravies, and dairy-based desserts.
Health notes
Modified cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. International bodies like JECFA have evaluated modified starches. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Corn is not one of the FDA's major allergens. Modified cornstarch does not contain gluten.
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