Chili Lean Meat — Nutrition Facts & Ingredients
Per serving (1 cup, 250 g): 300 calories. Per 100 g: 120 calories, 7.6 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beans, Caramel Color, Cayenne Pepper, Chili Pepper, Contains Less Than 2%: Cornstarch Modified, Cumin, Garlic Powder, Monosodium Glutamate, Natural Flavors, Onion Powder, Pork And Beef, Salt, Soy Flour, Spice, Textured Vegetable Protein, Water
Frequently asked questions
How many calories are in Chili Lean Meat?
Per 100 g of Chili Lean Meat there are 120 calories.
How much protein is in Chili Lean Meat?
Per 100 g of Chili Lean Meat there are 7.6 g protein.
How many carbohydrates are in Chili Lean Meat?
Per 100 g of Chili Lean Meat there are 14.0 g carbohydrates. Of which 0.4 g sugars.
How much sugar is in Chili Lean Meat?
Per 100 g of Chili Lean Meat there are 0.4 g sugars.
How much sodium (salt) is in Chili Lean Meat?
Per 100 g of Chili Lean Meat there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chili Lean Meat?
Per 100 g of Chili Lean Meat there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chili Lean Meat?
The main ingredients in Chili Lean Meat are: Beans, Caramel Color, Cayenne Pepper, Chili Pepper, Contains Less Than 2%: Cornstarch Modified.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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