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Baked Beans — Nutrition Facts & Ingredients

UPC 72273421783 Manufacturer: Faribault Foods, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 150 calories. Per 100 g: 115 calories, 4.6 g protein, 0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories

150

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 569mg 25%

Total Carbohydrate 32.0g 12%

Dietary Fiber 6.0g 21%

Total Sugars 15.0g

Protein 6.0g

Calcium 59.8mg 5%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g

Protein4.6 g

Carbohydrates24.6 g

Sugars11.5 g

Dietary fiber4.6 g

Net carbs (carbohydrates minus fiber)20.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium438 mg

Calcium46 mg

Iron1.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Black Pepper, Caramel Color, Citric Acid, Contains Less Than 2%: Cornstarch Modified, From Potato, Garlic Powder, Including Smoke Flavor, Maltodextrin, Molasses, Natural Flavors, Onion Powder, Prepared Beans, Salt, Spice, Sugar, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 115 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 4.62 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 24.62 g carbohydrates. Of which 11.54 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 11.54 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Beans?

Per 100 g of Baked Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Black Pepper, Caramel Color, Citric Acid, Contains Less Than 2%: Cornstarch Modified, From Potato.

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Level of processing

Highly Processed

18 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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