Ingredient

Contains Less Than 2%: Hydrolyzed Soy Protein

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add hydrolyzed soy protein to foods to enhance or impart savory, umami flavors, …

What is Contains Less Than 2%: Hydrolyzed Soy Protein?

Hydrolyzed soy protein is made by breaking down soy protein into smaller pieces called amino acids. This process uses enzymes or acids to alter the protein's structure, changing its flavor and texture.

Is Contains Less Than 2%: Hydrolyzed Soy Protein vegan?

Contains Less Than 2%: Hydrolyzed Soy Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains Less Than 2%: Hydrolyzed Soy Protein gluten-free?

It does not contain gluten.

Is Contains Less Than 2%: Hydrolyzed Soy Protein a major allergen?

Hydrolyzed soy protein is derived from soy, which is one of the 9 FDA major allergens.

What is Contains Less Than 2%: Hydrolyzed Soy Protein used for?

Manufacturers add hydrolyzed soy protein to foods to enhance or impart savory, umami flavors, similar to meat.

Is Contains Less Than 2%: Hydrolyzed Soy Protein safe?

Hydrolyzed soy protein is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add hydrolyzed soy protein to foods to enhance or impart savory, umami flavors, similar to meat. It is often found in seasoning mixes, broths, sauces, and processed meats.

Health notes

Hydrolyzed soy protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. While generally considered safe, individuals with soy allergies should avoid it. There is no widespread scientific consensus linking typical consumption of hydrolyzed soy protein to adverse health effects.

Allergen info

Hydrolyzed soy protein is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Contains Less Than 2%: Hydrolyzed Soy Protein

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.