Traditional Meat Loaf — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 340 calories. Per 100 g: 150 calories, 6.2 g protein, 9.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Savory, Apple Cider Vinegar, Basil, Beef Base, Beef Stock, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Butter, Cane Sugar, Caramel Color, Citric Acid, Cloves, Contains Less Than 2%: Hydrolyzed Soy Protein, Coriander, Cream, Distilled Vinegar, Egg, Enriched Wheat Flour, Enriched With Niacin, Flour, Folic Acid, Garlic, Garlic Mashed Potatoes: Red-skin Potato, High Fructose Corn Syrup, Iron, Italian Seasoning, Lactic Acid, Less Than 1/10 Of 1, Malted Barley Flour, Marjoram, Meat Loaf Gravy: Water, Meat Loaf: Beef, Milk, Modified Cornstarch, Natural Flavors, Naturally Derived, Niacin, Onion, Oregano, Parsley, Reduced, Reduced Fat Milk, Reduced Iron, Reduced With Water To 5% Acidity, Riboflavin, Rosemary, Sage, Salt, Sea Salt, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Sugar And Beef Fat, Thiamine Mononitrate, Thyme, Tomato, Tomato Paste, Turkey, Vitamin A Palmitate, Vitamin D3, Water, Wheat, White Pepper, Whole Eggs, Worcestershire Sauce, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Traditional Meat Loaf?
Per 100 g of Traditional Meat Loaf there are 150 calories.
How much protein is in Traditional Meat Loaf?
Per 100 g of Traditional Meat Loaf there are 6.17 g protein.
How many carbohydrates are in Traditional Meat Loaf?
Per 100 g of Traditional Meat Loaf there are 10.13 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Traditional Meat Loaf?
Per 100 g of Traditional Meat Loaf there are 1.32 g sugars.
How much sodium (salt) is in Traditional Meat Loaf?
Per 100 g of Traditional Meat Loaf there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Meat Loaf?
Per 100 g of Traditional Meat Loaf there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Meat Loaf?
The main ingredients in Traditional Meat Loaf are: And Savory, Apple Cider Vinegar, Basil, Beef Base, Beef Stock.
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