Contains Less Than 2% Modified Food Starch
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What it is
Modified food starch is a carbohydrate derived from common food starches like corn, potato, or tapioca. It is chemically or physically altered to improve its performance, such as its ability to thicken, stabilize, or resist heat and freezing.
Why it's used
Manufacturers use modified food starch to improve the texture and stability of foods. It acts as a thickener and stabilizer, preventing ingredients from separating and giving products a desirable consistency. It is commonly found in salad dressings, sauces, gravies, yogurts, and baked goods.
Health notes
Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it, and it is permitted for use in many food products. Evidence does not suggest adverse health effects from consuming modified food starch at typical dietary levels.
Allergen info
Modified food starch is not a major allergen. However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.
Products containing Contains Less Than 2% Modified Food Starch
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Wakefern Food Corporation
Shoprite, Marinade With Lemon Juice, Herb And Garlic, Herb And Garlic
67kcal
0Protein
0Fat
13.3Carbs
Wal-Mart Stores, Inc.
Herb Garlic Marinade, Herb Garlic
67kcal
0Protein
0Fat
13.3Carbs
Weis Markets, Inc.
Weis, Kansas City Style Barbecue Sauce
167kcal
0Protein
0Fat
36.1Carbs
Food Town Stores Inc.
Food Lion, French Style Dressing
300kcal
0Protein
20Fat
30Carbs
Delhaize America, Inc.
Fire Braised Pork And Southwestern Style Rice With Bean Salsa
High in sodium — 23% DV per serving
94kcal
5.6Protein
2.1Fat
13.3Carbs
Brookshire Grocery Company
California French Style Dressing
300kcal
0Protein
20Fat
30Carbs