Contains Less Than 2%: Organic Cheddar Cheese

Organic cheddar cheese is a hard, natural cheese made from pasteurized organic cow's milk, starter cultures, enzymes (often rennet), and salt. The organic designation means the milk comes from cows raised according to organic standards, without synthetic hormones or antibiotics, and fed organic feed. It is aged to develop its characteristic sharp flavor and firm texture.

Manufacturers add cheddar cheese to products primarily for its distinct savory flavor, creamy texture, and nutritional value. It is commonly used in prepared meals, sauces, snacks, and baked goods to enhance taste and mouthfeel. Its melting properties also make it suitable for dishes requiring a smooth, cheesy consistency.

As a food ingredient, cheddar cheese is regulated by the FDA as a dairy product. It is a source of protein and calcium, but also contains saturated fat and sodium. The Dietary Guidelines for Americans (2025-2030) recommend choosing low-fat or fat-free dairy options to manage saturated fat intake, which should be under 10% of daily calories. For sodium, the FDA Daily Value is 2,300 mg. JECFA and EFSA do not typically evaluate whole foods like cheese in the same way they evaluate food additives.