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Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce — Nutrition Facts & Ingredients

UPC 41220973569 Manufacturer: H E Butt Grocery Company Chili & Stew Updated Sep 27, 2026

Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
310per serving
Protein
2.1 gper 100 g
Carbs
14.6 gper 100 g
Fat
0.7 gper 100 g

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Per serving (1 container, 425 g): 310 calories. Per 100 g: 73 calories, 2.1 g protein, 0.7 g fat.

Label highlights: High in sodium — 53% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (425g)

Amount per servingCalories
310
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.2mg 1%
Sodium 1211mg 53%
Total Carbohydrate 62.0g 23%
Dietary Fiber 3.8g 14%
Total Sugars 15.0g
Includes 10.2g Added Sugars 20%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 80.8mg 6%
Iron 2.0mg 11%
Potassium 459mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein2.1 g
Carbohydrates14.6 g
Sugars3.5 g
Added sugars2.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.7g
Fat0.7 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol1 mg
Sodium285 mg
Calcium19 mg
Potassium108 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Cultures, Citric Acid, Contains Less Than 2%: Organic Cheddar Cheese, Enzymes, Organic Brown Rice Flour, Organic Cane Sugar, Organic Corn Starch, Organic Garlic Powder, Organic Mustard Flour, Organic Onion Powder, Organic Paprika, Organic Pasteurized Milk, Organic Rice Starch, Organic Tomato Paste, Organic Tomato Puree, Organic Wheat Flour, Organic White Pepper, Salt, Sea Salt, Water

Frequently asked questions

How many calories are in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

Per 100 g of Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce there are 73 calories.

How much protein is in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

Per 100 g of Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce there are 2.12 g protein.

How many carbohydrates are in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

Per 100 g of Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce there are 14.59 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

Per 100 g of Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce there are 3.53 g sugars.

How much sodium (salt) is in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

Per 100 g of Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

Per 100 g of Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce?

The main ingredients in Cheese Ravioli In Tomato Sauce, Cheese In Tomato Sauce are: Cheese Cultures, Citric Acid, Contains Less Than 2%: Organic Cheddar Cheese, Enzymes, Organic Brown Rice Flour.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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