Contains Less Than 2%: Spice And Coloring

This ingredient is a combination of spices and artificial or natural coloring agents. Spices are dried parts of plants, such as seeds, fruits, roots, bark, or leaves, used for flavoring, coloring, or preserving food. Coloring agents are added to enhance or impart color to food products.

Manufacturers add spice and coloring to improve the visual appeal and flavor profile of foods. Spices add a wide range of tastes and aromas, while coloring agents ensure a consistent and attractive appearance. This blend is commonly found in seasoning mixes, salts, marinades, and gravy mixes.

The FDA regulates coloring agents used in food. Some artificial colors, like Red 40, Yellow 5, and Yellow 6, are subject to a planned phase-out by the FDA. The health effects of consuming spices in typical amounts are generally considered safe and are often associated with health benefits. International bodies like JECFA and EFSA have evaluated various food colorings and spices, setting safety standards where appropriate.