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Source
Not animal-derived
Allergen
No
Role in food
Arborio rice is primarily used to make risotto, a classic Italian rice dish. Its …
What it is
Arborio rice is a short-grain Italian rice variety. It is known for its high starch content, which gives it a creamy texture when cooked. Arborio rice is typically cooked in broth until it reaches a tender but firm consistency, absorbing the liquid and releasing its starches.
Why it's used
Arborio rice is primarily used to make risotto, a classic Italian rice dish. Its starchy nature makes it ideal for absorbing flavors and creating a rich, creamy texture without the need for added cream. It is commonly found in prepared meals, side dishes, and frozen entrees.
Health notes
Arborio rice is a source of carbohydrates and provides some protein and fiber. The FDA considers rice to be generally recognized as safe (GRAS) for consumption. International bodies like JECFA have evaluated rice and its components. Like other grains, it is a source of energy and nutrients.
Allergen info
Arborio rice is a grain and is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.