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Shrimp And White Cheddar Risotto — Nutrition Facts & Ingredients

UPC 840134307763 Manufacturer: Relish Labs LLC Other Deli Updated Sep 27, 2026

Shrimp And White Cheddar Risotto
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 meal, 390 g): 499 calories. Per 100 g: 128 calories, 6.4 g protein, 5.9 g fat.

Label highlights: High in sodium — 66% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 66% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 meal (390g)

Amount per servingCalories
499
% Daily Value*
Total Fat 23.0g 30%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 199mg 66%
Sodium 1521mg 66%
Total Carbohydrate 39g 14%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 25.0g
Vitamin D 0.6mcg 3%
Calcium 230mg 18%
Iron 1.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein6.4 g
Carbohydrates10 g
Sugars0.8 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)9.5g
Fat5.9 g
Saturated fat2.8 g
Trans fat0.1 g
Cholesterol51 mg
Sodium390 mg
Calcium59 mg
Iron0.3 mg
Vitamin D0.1 mcg

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Ingredients

A Natural Mold Inhibitor, Baby Spinach, Carrageenan, Cheddar Cheese, Cheese Culture, Cooked Arborio Rice, Cream Sauce Base Light Cream, Datem, Dehydrated Vegetables Garlic, Dextrose, Each Of The Following: Mono- And Diglycerides, Enzymes, Food Starch-modified Corni, Garlic Oil, Garlic Salt, Guar Gum, Hydrolyzed Corn Protein, Natamycin, Natural Extractive Of Turmeric And Annatto, Natural Flavors, Onion Powder, Pasteurized Milk, Potato Starch, Powdered Cellulose, Rice Concentrate And Silicon Dioxide, Salt, Shredded White Cheddar Cheese, Shrimp, Sodium Citrate, Sodium Phosphate, Sodium Phosphates, Spice, Tetrasodium Pyrophosphate, To Prevent Caking, To Retain Moisture, Vitamin A Palmitate, Vitamin D3, Walnut Halves, Water, Yeast Extract

Frequently asked questions

How many calories are in Shrimp And White Cheddar Risotto?

Per 100 g of Shrimp And White Cheddar Risotto there are 128 calories.

How much protein is in Shrimp And White Cheddar Risotto?

Per 100 g of Shrimp And White Cheddar Risotto there are 6.41 g protein.

How many carbohydrates are in Shrimp And White Cheddar Risotto?

Per 100 g of Shrimp And White Cheddar Risotto there are 10.0 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Shrimp And White Cheddar Risotto?

Per 100 g of Shrimp And White Cheddar Risotto there are 0.77 g sugars.

How much sodium (salt) is in Shrimp And White Cheddar Risotto?

Per 100 g of Shrimp And White Cheddar Risotto there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp And White Cheddar Risotto?

Per 100 g of Shrimp And White Cheddar Risotto there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp And White Cheddar Risotto?

The main ingredients in Shrimp And White Cheddar Risotto are: A Natural Mold Inhibitor, Baby Spinach, Carrageenan, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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