FRESH & EASY

Bacon & Egg Risotto — Nutrition Facts & Ingredients

UPC 20042929 Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 421 calories. Per 100 g: 165 calories, 2.8 g protein, 9.8 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 116% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 116% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
421
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 349mg 116%
Sodium 380mg 17%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 7.0g
Calcium 79.0mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein2.8 g
Carbohydrates12.2 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)11.8g
Fat9.8 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol137 mg
Sodium149 mg
Calcium31 mg
Iron0.7 mg
Vitamin A147 mcg
Vitamin C2.4 mg

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Ingredients

Annatto, Bacon, Black Pepper, Breakfast Risotto Mix, Canola Oil, Chicken Base, Chicken Stock, Chive, Cooked Arborio Rice, Cream, Cultured Pasteurized Milk, Cured With Water, Distilled Vinegar, Egg, Enzymes, Garlic Puree, Mild Cheddar Cheese, Natural Flavors, Onion Powder, Pork, Risotto Sauce, Salt, Scrambled Egg, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sugar, Tomato, Water, Yeast Extract

Frequently asked questions

How many calories are in Bacon & Egg Risotto?

Per 100 g of Bacon & Egg Risotto there are 165.0 kcal calories.

How much protein is in Bacon & Egg Risotto?

Per 100 g of Bacon & Egg Risotto there are 2.75 g protein.

How many carbohydrates are in Bacon & Egg Risotto?

Per 100 g of Bacon & Egg Risotto there are 12.16 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Bacon & Egg Risotto?

Per 100 g of Bacon & Egg Risotto there are 0.78 g sugars.

How much sodium (salt) is in Bacon & Egg Risotto?

Per 100 g of Bacon & Egg Risotto there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Egg Risotto?

Per 100 g of Bacon & Egg Risotto there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Egg Risotto?

The main ingredients in Bacon & Egg Risotto are: Annatto, Bacon, Black Pepper, Breakfast Risotto Mix, Canola Oil.

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Level of processing

5
Ultra-Processed
31 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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