Cooked Beef Steak Ground And Formed
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
This ingredient is beef that has been cooked, ground into small pieces, and then formed into a specific shape. It is typically made from trimmings or less tender cuts of beef, which are then processed and reformed to create a consistent product.
Why it's used
Manufacturers use cooked beef steak ground and formed to provide a beef flavor and texture in a convenient format. It is commonly found in frozen appetizers, sandwiches, and other ready-to-heat meals where a meat component is desired.
Health notes
Cooked beef steak ground and formed is a food ingredient and not subject to specific FDA regulations as a separate additive. Its consumption is generally considered safe as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated various meat products, but specific evaluations for this processed form may vary. Evidence on the health impacts of processed meats generally suggests moderation is advised due to factors like sodium and saturated fat content.
Allergen info
Not a major allergen. This ingredient is derived from beef, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.