Cooked Chicken And Chicken Broth

Cooked chicken is poultry meat that has undergone a heating process, often boiling or roasting. Chicken broth is the liquid made by simmering chicken bones, meat, and vegetables in water. Both are common ingredients used to add savory flavor and protein to foods.

Manufacturers use cooked chicken and chicken broth primarily to add a savory, meaty flavor and umami taste to packaged foods. They are frequently found in soups, sauces, gravies, and especially in stuffing and dressing mixes, where they contribute to the overall taste and texture.

Cooked chicken and chicken broth are considered basic food ingredients. The FDA has not established specific regulations for them as additives. They are a source of protein and various nutrients. JECFA and EFSA have evaluated chicken and chicken products, generally recognizing them as safe when properly handled and cooked.