Cooked Chicken & Chicken Fat
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What it is
Cooked chicken is chicken meat that has been prepared by heating. Chicken fat is the rendered fat from poultry. Both are common ingredients derived from chickens.
Why it's used
Cooked chicken is used as a protein source in ready-to-eat meals, soups, and salads. Chicken fat can be used as a cooking oil or to add flavor and richness to processed foods.
Health notes
Cooked chicken and chicken fat are considered safe food ingredients. The FDA lists chicken as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated chicken products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Chicken is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cooked Chicken & Chicken Fat
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Taylor Fresh Foods, Inc.
Chicken Piccata With Capellini Pasta, Chicken With Capellini Pasta
126kcal
8.7Protein
3.1Fat
15.8Carbs
Raley's
Farrotto With Chicken Farro, White Chicken Meat, Spinach, Asparagus, And Roasted Crimini Mushrooms With Parmesan Garlic Alfredo Sauce, Chicken
High in sodium — 43% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 23% DV per serving
144kcal
9.9Protein
4.5Fat
16.5Carbs
Safeway, Inc.
Gnocchi Dumplings With Chicken Gnocchi And White Chicken Meat Over Kale With A Dumpling Sauce Ready Meals, Gnocchi Dumplings With Chicken
High in sodium — 47% DV per serving
133kcal
5.8Protein
2.2Fat
23.0Carbs