RALEY'S

Butternut Squash Ravioli — Nutrition Facts & Ingredients

UPC 46567681870 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 227 g): 279 calories. Per 100 g: 123 calories, 4.0 g protein, 6.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (227g)

Amount per servingCalories
279
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 470mg 20%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 9.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein4.0 g
Carbohydrates15.4 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.1g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol24 mg
Sodium207 mg
Calcium66 mg
Iron1.2 mg
Vitamin A1256 mcg
Vitamin C10.6 mg

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Ingredients

Added As Preservatives, Apple Cider Vinegar, Baby Spinach, Black Pepper, Bread Crumbs, Butter, Butternut Squash, Butternut Squash Ravioli, Calcium Stearate, Canola Oil, Caramel Color, Carob Bean Xanthan Guar Gums, Celery, Cheese Culture, Chicken Flavor Base, Cooked Chicken & Chicken Fat, Corn Starch, Cow's Milk, Cream, Cream Cheese, Cultured Wheat Flour, Dairy Solids, Dough Ingredients, Dried Soy Sauce, Dried Vegetables, Egg, Enzymes, Evaporated Cane Sugar, Extra Fancy Durum Flour, Extra Virgin Olive Oil, Farina, Filling Ingredients, Garlic, Granulated Garlic, Imported Parmesan Cheese, Lecithin, Malic Acid, Maltodextrin, Milk, Modified Corn Starch, Natural Chicken Flavor, Natural Flavors, Oleoresin Of Turmeric And Paprika, Onion, Parsley, Pasteurized Milk And Cream, Pasteurized Sweet Cream, Potassium Sorbate And Potassium Metabisulfite, Potato Starch, Ricotta Cheese, Sage, Sage Cream Sauce With Sherry, Salt, Semolina Flour, Shallot, Sherry Wine, Soy, Soybean Oil, Soybeans, Spices, Stabilizers, Sugar, Sweet Potato, Vinegar, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 123 calories.

How much protein is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 3.96 g protein.

How many carbohydrates are in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 15.42 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 1.32 g sugars.

How much sodium (salt) is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Ravioli?

The main ingredients in Butternut Squash Ravioli are: Added As Preservatives, Apple Cider Vinegar, Baby Spinach, Black Pepper, Bread Crumbs.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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