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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it to add a savory chicken flavor and protein to foods without …
What it is
This ingredient is chicken meat that has been cooked and then had most of its water removed through dehydration. The process concentrates the chicken flavor and extends its shelf life.
Why it's used
Manufacturers use it to add a savory chicken flavor and protein to foods without adding significant moisture or weight. It is commonly found in frozen appetizers, prepared meals, and baking mixes.
Health notes
Cooked dehydrated chicken meat is considered a food ingredient and is not subject to the same regulatory oversight as additives. The FDA has not established specific health guidelines for its consumption. No major health organizations like JECFA or EFSA have evaluated this specific ingredient form. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.