Ingredient

Cooked Diced White Chicken Meat

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Source
Animal-derived
Allergen
No
Role in food
Cooked diced white chicken meat is added to foods to provide a source of …

What it is

This is chicken meat that has been cooked and cut into small cubes. It is typically made from deboned chicken breast or thigh meat, which is then seasoned, cooked, and diced for use in food products.

Why it's used

Cooked diced white chicken meat is added to foods to provide a source of protein and a savory flavor. It is commonly found in prepared meals, pizzas, salads, and bakery items.

Health notes

Cooked diced white chicken meat is a common food ingredient and is generally recognized as safe by the FDA. It is a source of protein and other nutrients. No specific health concerns are associated with its consumption at typical levels.

Allergen info

Not a major allergen. Chicken is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cooked Diced White Chicken Meat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.