Cooked Egg Noodles
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What it is
Cooked egg noodles are a type of pasta made from flour, eggs, and water that have been cooked. The dough is typically rolled thin and cut into strips, then boiled until tender. They are a common base or addition in many savory dishes.
Why it's used
Egg noodles are used to add substance and a mild flavor to dishes. They absorb sauces well and are often found in soups, casseroles, and pasta salads. Their slightly richer flavor and softer texture compared to regular pasta make them popular in comfort foods.
Health notes
Egg noodles are generally recognized as safe by the FDA when used as food. They are a source of carbohydrates and protein. International bodies like JECFA have evaluated similar pasta products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Egg noodles contain egg, which is one of the 9 FDA major allergens. They may also contain wheat, depending on the flour used, which is another major allergen. Gluten is present if wheat flour is used.