HARRY'S FRESH FOODS

Chicken Noodle Soup — Nutrition Facts & Ingredients

UPC 18053760659 Manufacturer: The Harris Soup Company Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 140 calories. Per 100 g: 57 calories, 3.7 g protein, 1.4 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 860mg 37%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 9.0g
Calcium 80.8mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein3.7 g
Carbohydrates6.9 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol10 mg
Sodium351 mg
Calcium33 mg
Iron0.3 mg
Vitamin A429 mcg
Vitamin C1 mg

Where to buy

Search on Amazon for Chicken Noodle Soup

Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Canola Oil, Carrots, Celery, Celery Juice Concentrate, Chicken Base, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Meat With Natural Juices, Chicken Stock, Citric Acid, Cooked Chicken Dark Meat, Cooked Egg Noodles, Cooked White Meat Chicken, Corn Starch, Cultured Dextrose, Durum Wheat Flour, Egg, Egg White, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Onions, Potato Starch, Riboflavin, Roasted Chicken Flavor, Rosemary Extractive, Salt, Sea Salt, Seasoned Chicken, Seasoned White Meat Chicken, Spices, Thiamine Mononitrate, Turmeric, Water, Yeast Extract

Frequently asked questions

How many calories are in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 57 calories.

How much protein is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 3.67 g protein.

How many carbohydrates are in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 6.94 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 0.82 g sugars.

How much sodium (salt) is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Noodle Soup?

The main ingredients in Chicken Noodle Soup are: Cane Sugar, Canola Oil, Carrots, Celery, Celery Juice Concentrate.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
42 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from The Harris Soup Company

Nutrition facts for other products from The Harris Soup Company:

All The Harris Soup Company products →