Cooked Egg Patty: Whole Eggs
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Whole eggs are the unfertilized reproductive cells of female chickens. They consist of a yolk, albumen (egg white), and shell. Cooked egg patties are typically made by whisking whole eggs, sometimes with added water or milk, and then cooking them into a patty shape.
Why it's used
Eggs are a source of protein and fat, and act as a binder in processed foods. In cooked egg patties, they provide structure and a savory flavor. They are commonly found in breakfast sandwiches, burritos, and other prepared meals.
Health notes
Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. The FDA considers eggs to be a safe and nutritious food. Regulatory bodies like JECFA and EFSA have evaluated eggs and their components. There are no widespread controversies regarding the consumption of eggs at typical dietary levels.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. People with an egg allergy should avoid products containing whole eggs.
Products containing Cooked Egg Patty: Whole Eggs
Compare products →
The Moran Group Incorporated
Sausage, Egg & Cheese Croissant Breakfast Sandwiches, Sausage, Egg & Cheese
High in sodium — 37% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 28% DV per serving
320kcal
9.4Protein
21.9Fat
21.9Carbs
The Moran Group Incorporated
Sausage, Egg & Cheese Biscuit Breakfast Sandwiches, Sausage, Egg & Cheese
High in sodium — 53% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 26% DV per serving
297kcal
9.4Protein
18.0Fat
25Carbs