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Source
Animal-derived
Allergen
No
Role in food
Egg patties are primarily used as a protein component in breakfast sandwiches and other …
What it is
A cooked egg patty is made from whole eggs that are typically seasoned and then cooked, often by grilling or baking. These patties are a convenient way to include eggs in meals, especially in processed foods.
Why it's used
Egg patties are primarily used as a protein component in breakfast sandwiches and other convenient meal options. They provide a savory flavor and a source of protein, making them a popular addition to frozen breakfast items.
Health notes
Eggs are a source of protein, vitamins, and minerals. The US FDA considers eggs safe for consumption. Regulatory bodies like JECFA and EFSA have evaluated eggs and their components. No specific health concerns are associated with the consumption of cooked egg patties at typical intake levels.
Allergen info
Eggs are one of the nine major allergens identified by the FDA. People with an egg allergy should avoid this ingredient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.