Cooked Lasagna Pasta
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What it is
Lasagna pasta is a type of flat, wide pasta made from durum wheat flour and water, sometimes with eggs. It is typically cooked before being layered with sauces, cheese, and other ingredients to make the dish known as lasagna. The pasta is usually baked until tender and the sauce is bubbly.
Why it's used
Lasagna pasta is primarily used as the base for baked pasta dishes like lasagna. Manufacturers use it to provide a carbohydrate base and texture to frozen dinners and entrees. It is also found in other dough-based meals.
Health notes
Lasagna pasta is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA and EFSA have evaluated pasta and its ingredients. No specific health concerns are associated with the consumption of pasta at typical dietary levels.
Allergen info
Lasagna pasta is made from wheat, which is one of the 9 FDA major allergens. It may also contain egg, depending on the specific product. Gluten is present.
Products containing Cooked Lasagna Pasta
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Sugar Mountain Capital, LLC
Cheese Curd Lasagna With Meat Sauce
High in sodium — 51% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 21% DV per serving
157kcal
7.5Protein
9.0Fat
11.8Carbs
Safeway, Inc.
Six Cheese Lasagna Layered Pasta With Tomato Sauce, Asiago, Ricotta, Parmesan, Pecorino Romano, Mozzarella And Provolone Cheeses, Six Cheese Lasagna
High in sodium — 39% DV per serving
High in saturated fat — 25% DV per serving
122kcal
5.9Protein
3.3Fat
17.5Carbs
Simeks, Inc.
Meat Freshly Made Pasta With Seasoned Ground Beef, Mozzarella & Parmesan Cheese And Fire-Roasted Tomatoes Lasagna, Meat
High in sodium — 37% DV per serving
High in saturated fat — 30% DV per serving
140kcal
7.4Protein
5.6Fat
14.9Carbs