All Natural Vegetable Lasagna, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 215 g): 310 calories. Per 100 g: 144 calories, 7.4 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (215g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for All Natural Vegetable Lasagna, Vegetable
Prices and availability are set by the retailer.Ingredients
Butter, Canola Oil, Carrots, Cheese Cultures, Cooked Lasagna Pasta, Corn Starch, Dehydrated Garlic, Egg Whites, Enzymes, Milled Wheat, Mozzarella Cheese, Onion, Onion Powder, Parmesan Cheese, Pasteurized Cream, Pasteurized Part-skim Milk, Pasteurized Whey, Ricotta Cheese, Salt, Semolina, Skim Milk, Spices, Spinach, Sugar, Vinegar, Water, Wheat Flour
Frequently asked questions
How many calories are in All Natural Vegetable Lasagna, Vegetable?
Per 100 g of All Natural Vegetable Lasagna, Vegetable there are 144 calories.
How much protein is in All Natural Vegetable Lasagna, Vegetable?
Per 100 g of All Natural Vegetable Lasagna, Vegetable there are 7.44 g protein.
How many carbohydrates are in All Natural Vegetable Lasagna, Vegetable?
Per 100 g of All Natural Vegetable Lasagna, Vegetable there are 11.16 g carbohydrates. Of which 1.4 g sugars.
How much sugar is in All Natural Vegetable Lasagna, Vegetable?
Per 100 g of All Natural Vegetable Lasagna, Vegetable there are 1.4 g sugars.
How much sodium (salt) is in All Natural Vegetable Lasagna, Vegetable?
Per 100 g of All Natural Vegetable Lasagna, Vegetable there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Natural Vegetable Lasagna, Vegetable?
Per 100 g of All Natural Vegetable Lasagna, Vegetable there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Natural Vegetable Lasagna, Vegetable?
The main ingredients in All Natural Vegetable Lasagna, Vegetable are: Butter, Canola Oil, Carrots, Cheese Cultures, Cooked Lasagna Pasta.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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