MOLLY'S KITCHEN

Meat Lasagna, Meat — Nutrition Facts & Ingredients

UPC 750947016373 Manufacturer: US Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Cup, 227 g): 261 calories. Per 100 g: 115 calories, 6.2 g protein, 5.3 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (227g)

Amount per servingCalories
261
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.0mg 11%
Sodium 831mg 36%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 1.7mg 9%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein6.2 g
Carbohydrates9.7 g
Sugars1.8 g
Added sugars0.9 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)9.3g
Fat5.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol15 mg
Sodium366 mg
Calcium75 mg
Potassium110 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Basil, Beef, Beef Extract, Beef Flavor, Burgundy Wine, Citric Acid, Cooked Beef Crumbles, Cooked Lasagna Pasta, Cottage Cheese, Cultured Skim Milk, Cultures, Dextrose, Disodium Guanylate, Disodium Inosinate, Durum Flour, Durum Wheat Semolina, Egg Whites, Enzymes, Ferrous Sulfate, Flavor, Flavorings, Folic Acid, Garlic, Ground Black Pepper, Ground Red Pepper, Lactic Acid, Maltodextrin, Modified Corn Starch, Mozzarella Cheese, Niacin, Olive Oil, Onion Powder, Onions, Paprika Extractives, Pasteurized Milk, Preservative, Riboflavin, Salt, Sauce: Water, Seasoning, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat, Whole Oregano, Yeast Extract

Frequently asked questions

How many calories are in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 115 calories.

How much protein is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 6.17 g protein.

How many carbohydrates are in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 9.69 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 1.76 g sugars.

How much sodium (salt) is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Lasagna, Meat?

The main ingredients in Meat Lasagna, Meat are: Ascorbic Acid, Basil, Beef, Beef Extract, Beef Flavor.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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